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8 Reviews
judy
November 18, 2021
Finally got around to making this pie. Only addition was the zest of the limes I juiced. So good. Thanks!
mattbordas
November 27, 2020
Perfect recipe! Didn’t use butter and broiled it instead of the torch. Brought me back to Miami
Emily G.
April 25, 2020
A sure fire crowd pleaser and SO easy! Merangue on top creates perfect balance to tart lime. I had a hard time trying to get the crust evenly spread, with fingers - so next time will try to use another pie dish to press them into place, not sure if that will work but sharing in case someone else wants to give it a shot.
DPhiAnt
August 4, 2019
First time making this recipe, I had to make some alterations for the crust (graham crackers got pilfered - I essentially have an oatmeal base) and I had to make the Condensed Milk (forgot to pick it up st the store).
It’s been in the oven for half an hour and is still fluid - not “jiggly”, but the outside is starting to set up - other than that, which may be me - loving this recipe so far. Am I goobering definition of “jiggly”?
It’s been in the oven for half an hour and is still fluid - not “jiggly”, but the outside is starting to set up - other than that, which may be me - loving this recipe so far. Am I goobering definition of “jiggly”?
DPhiAnt
August 4, 2019
Just realized there was a “Questions” tab, should have posted this there - my bad!
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