Author Notes
Caution: contains century egg, the source of umami so intense that most cannot handle. Proceed at your own discretion. Also, it's dangerously addictive. —Coco et Cocoa
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Ingredients
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300 grams
silken, or silken firm tofu, chilled
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2
century eggs, peeled and halved
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1 tablespoon
thick soy sauce
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1/2 teaspoon
toasted sesame oil
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2
scallion, thinly sliced
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2 tablespoons
bonito flakes, optional
Directions
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Gently pat dry the tofu cut it into two equal pieces. Set them on chilled plates.
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Drizzle the tofu with the thick soy sauce, and sesame oil. Top with the century egg halves and garnish with the scallions and bonito flakes.
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