Orange Tofu

Directions

1. To prepare the sauce, juice the orange (should be about 1/2 cup, or 125 ml) and use a zester or fine grater to get about 1 teaspoon of zest. Mix the juice, zest, soy sauce, garlic, ginger, and sugar in a bowl and set aside
2. Cut the tofu into cubes and evenly coat each with potato starch. Heat the oil in a frying pan and fry the tofu until crispy and golden brown on each side. Add the sauce mixture and let it cook until it thickens. Garnish with sesame seeds and sliced scallions