Skip to main content

Join The Table to earn rewards.

Already a member?

5 Ingredients or Fewer

10 hour brisket

by:
May 19, 2015
0 0 out of 5 stars /
0 Ratings0 total ratings /
10 hour brisket
  • Serves 4
Author Notes

Meltingly soft slow cooked caramelised whisky infused beef. Ideal on sandwiches or even to top poutine. —Graeme Taylor

What You'll Need
Ingredients
  • 600 grams Rolled brisket
  • 50 milliliters Whisky
  • Sea salt & pepper to season
Directions
  1. Set the oven to 120C/250F,
  2. Rub the brisket all over with a good grinding of salt and pepper, place in a shallow ovenproof tray such as a white enamel ashet,
  3. Pour over the whisky and cover well with foil. Place in the middle of the oven for 10 hours. Keep an eye after 5 or 6 hours to make sure that it hasn’t dried out completely, if it has add a splash of water,
  4. When cooked it should pull apart easily. Do this then pour over the cooking juices and serve.
Tags:

See what other Food52ers are saying.

Popular on Food52

Continue After Advertisement

0 Reviews

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.