A Very Good Bloody Mary
Author Notes: The classic, really good. —Ali Slagle
Serves: 8
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3
cups (24 ounces) tomato juice
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3
tablespoons fresh lemon juice
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3
tablespoons dill pickle juice
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1
tablespoon horseradish
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1
tablespoon Worcestershire sauce
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1
teaspoon hot sauce
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1/2
teaspoon salt
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1/2
teaspoon pepper
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2
cups (16 ounces) vodka
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Garnishes, including dill pickles, pickled okra, cornichon, celery, lemon, parsley, radish, bacon, or hard-boiled egg—or none of the above, or others.
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Ice, to serve
- In a pitcher, mix tomato juice through the vodka. Taste and adjust as you wish.
- Pour into glasses that have ice. Garnish as you wish (more is more, in this case).
- This recipe is a Community Pick!
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What's the big deal about the Caesar? Swap out tomato for Clamato and you're done! Also some celery salt around the rim. It's a Canadian thing.
Please someone please, write on article on the Caesar. Heck, I'll do it if you want me to but just do it. It is too good a drink not to be shared. I will post pics of some of the ones featured here in Toronto.
I have to admit I did not know about the Caesar until this comment right here! Wanna tell me more about it? Let's write this story. [email protected]
E-mail coming shortly!!!
gonna make this next week :)
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