A Very Good Bloody Mary
Author Notes: The classic, really good. —Ali Slagle
Serves 8
- 3 cups (24 ounces) tomato juice
- 3 tablespoons fresh lemon juice
- 3 tablespoons dill pickle juice
- 1 tablespoon horseradish
- 1 tablespoon Worcestershire sauce
- 1 teaspoon hot sauce
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 cups (16 ounces) vodka
- Garnishes, including dill pickles, pickled okra, cornichon, celery, lemon, parsley, radish, bacon, or hard-boiled egg—or none of the above, or others.
- Ice, to serve
- In a pitcher, mix tomato juice through the vodka. Taste and adjust as you wish.
- Pour into glasses that have ice. Garnish as you wish (more is more, in this case).
- This recipe is a Community Pick!
Showing out of comments
3 months ago Chefchenko
What's the big deal about the Caesar? Swap out tomato for Clamato and you're done! Also some celery salt around the rim. It's a Canadian thing.
5 months ago Jo-Anne
Please someone please, write on article on the Caesar. Heck, I'll do it if you want me to but just do it. It is too good a drink not to be shared. I will post pics of some of the ones featured here in Toronto.
5 months ago Ali Slagle
Books Editor and Stylist at Food52.
I have to admit I did not know about the Caesar until this comment right here! Wanna tell me more about it? Let's write this story. [email protected]
5 months ago Jo-Anne
E-mail coming shortly!!!
over 1 year ago Marian Bull
gonna make this next week :)
Showing 5 out of 5 comments