Mediterranean Vinyl Mats
Five Two Silicone Straws
Five Two Silicone Oven Mitts & Pot Holders
Food52 x GreenPan Nonstick Skillet (Set of 2)
Our Greatest Hits
What to Cook
How to Cook
New & Now
Home & Design
Burnt Toast Podcast
You're Good! Little Joys for Well-Being
My Family Recipe
More Ketchup, Please
Add a Recipe
Big Little Recipes
Pavlova With Coconut Custard & Cardamom
No-Bake Cheesecake With a Pretzel Crust
Caramelized Cherry Clafoutis Recipe
No-Churn Ice Cream With Vanilla Bean & Scotch
A Very Good Bloody Mary
May 19, 2015
Photo by James Ransom
The classic, really good. —
(24 ounces) tomato juice
fresh lemon juice
dill pickle juice
(16 ounces) vodka
Garnishes, including dill pickles, pickled okra, cornichon, celery, lemon, parsley, radish, bacon, or hard-boiled egg—or none of the above, or others.
Ice, to serve
In This Recipe
In a pitcher, mix tomato juice through the vodka. Taste and adjust as you wish.
Pour into glasses that have ice. Garnish as you wish (more is more, in this case).
See what other Food52ers are saying.
Editor/writer/stylist. Last name rhymes with bagel.
Popular on Food52
April 6, 2017
What's the big deal about the Caesar? Swap out tomato for Clamato and you're done! Also some celery salt around the rim. It's a Canadian thing.
February 1, 2017
Please someone please, write on article on the Caesar. Heck, I'll do it if you want me to but just do it. It is too good a drink not to be shared. I will post pics of some of the ones featured here in Toronto.
February 1, 2017
I have to admit I did not know about the Caesar until this comment right here! Wanna tell me more about it? Let's write this story.
February 2, 2017
E-mail coming shortly!!!
January 29, 2016
gonna make this next week :)