
Test Kitchen-Approved
Author Notes:
The classic, really good.
Serves: 8
Ingredients
-
3
cups (24 ounces) tomato juice
-
3
tablespoons fresh lemon juice
-
3
tablespoons dill pickle juice
-
1
tablespoon horseradish
-
1
tablespoon Worcestershire sauce
-
1
teaspoon hot sauce
-
1/2
teaspoon salt
-
1/2
teaspoon pepper
-
2
cups (16 ounces) vodka
-
Garnishes, including dill pickles, pickled okra, cornichon, celery, lemon, parsley, radish, bacon, or hard-boiled egg—or none of the above, or others.
-
Ice, to serve
In This Recipe
Directions
- In a pitcher, mix tomato juice through the vodka. Taste and adjust as you wish.
- Pour into glasses that have ice. Garnish as you wish (more is more, in this case).
- This recipe is a Community Pick!
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