A Very Good Bloody Mary

By Ali Slagle
May 19, 2015
5 Comments


Author Notes: The classic, really good.Ali Slagle

Serves: 8

Ingredients

  • 3 cups (24 ounces) tomato juice
  • 3 tablespoons fresh lemon juice
  • 3 tablespoons dill pickle juice
  • 1 tablespoon horseradish
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon hot sauce
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 cups (16 ounces) vodka
  • Garnishes, including dill pickles, pickled okra, cornichon, celery, lemon, parsley, radish, bacon, or hard-boiled egg—or none of the above, or others.
  • Ice, to serve

Directions

  1. In a pitcher, mix tomato juice through the vodka. Taste and adjust as you wish.
  2. Pour into glasses that have ice. Garnish as you wish (more is more, in this case).

More Great Recipes:
Cocktail|Spring|Summer|Fall|Winter

Reviews (5) Questions (0)

5 Comments

Chefchenko April 6, 2017
What's the big deal about the Caesar? Swap out tomato for Clamato and you're done! Also some celery salt around the rim. It's a Canadian thing.
 
Jo-Anne February 1, 2017
Please someone please, write on article on the Caesar. Heck, I'll do it if you want me to but just do it. It is too good a drink not to be shared. I will post pics of some of the ones featured here in Toronto.
 
Author Comment
Ali S. February 1, 2017
I have to admit I did not know about the Caesar until this comment right here! Wanna tell me more about it? Let's write this story. [email protected]
 
Jo-Anne February 2, 2017
E-mail coming shortly!!!
 
Marian B. January 29, 2016
gonna make this next week :)