Scallop Cakes

Directions

1. Place scallops in food processor and pulse until coarsely chopped.
2. Transfer to a large bowl, add salt, white pepper, egg white, parsley and breadcrumbs.(If necessary, add a bit more breadcrumbs.)
3. Mix to combine and let rest in the refrigerator for 30 minutes.
4. Take a small portion (1/3 cup or ice cream scoop) of scallop mixture and make small patties.
5. Heat 2 tablespoons vegetable oil in a pan over medium heat. Add scallop cake and cook until cooked through, 2-3 minutes on each side.