-
Prep time
5 minutes
-
Cook time
10 minutes
-
Serves
2+
Author Notes
A classic appetizer that is just as delicious if you make it at home. This way, you can be comfortable cozy in your own home. —lesaucecompany
Continue After Advertisement
Ingredients
-
1 packet
Le Sauce & Co. White Wine Lemon Garlic
-
8 ounces
Scallops (per 2 people)
-
2 tablespoons
Butter (per 2 servings)
Directions
-
Warm White Wine Lemon Garlic finishing sauce in a small pan on low or microwave per directions
-
Heat skillet on high until pan is hot
-
Add butter to the pan.
-
Add scallops and cook for 2 min on each side... Done!
-
Plate, sauce and enjoy
See what other Food52ers are saying.