5 Ingredients or Fewer

Seared Scallop Appetizer with White Wine Lemon Garlic Sauce

Name: Seared Scallop Appetizer with White Wine Lemon Garlic Sauce
Prep time: 5 min
Cook time: 10 min
Yield: Serves 2+
Cuisine: French
Ingredients: 1 packet Le Sauce & Co. White Wine Lemon Garlic; 8 ounces Scallops (per 2 people); 2 tablespoons Butter (per 2 servings)

by: lesaucecompany

September 27, 2023

1 Ratings

Photo by lesaucecompany

Prep time 5 minutes
Cook time 10 minutes
Serves 2+

Jump to Recipe

Author Notes

A classic appetizer that is just as delicious if you make it at home. This way, you can be comfortable cozy in your own home. —lesaucecompany

Ingredients

1 packet Le Sauce & Co. White Wine Lemon Garlic
8 ounces Scallops (per 2 people)
2 tablespoons Butter (per 2 servings)

Directions

Warm White Wine Lemon Garlic finishing sauce in a small pan on low or microwave per directions
Heat skillet on high until pan is hot
Add butter to the pan.
Add scallops and cook for 2 min on each side... Done!
Plate, sauce and enjoy

Tags:

See what other Food52ers are saying.

More Great Recipes

Seared Scallops with Spring Onion and Tarragon Cream

White Wine Lemon Garlic Shrimp, Pasta & Sweet Peas

Lemon Garlic Scallops with Polenta

Seared Scallops in Pan Sauce

Popular on Food52

The Best Vanilla Extract Substitute Is Probably Hiding in Your Kitchen

11 Easy Dinner Recipes for When It's Been a Loooong Week

The 15 Best Pasta Salad Recipes to Make All Summer Long

1 Review

Write a Review

lesaucecompany September 27, 2023

We love this recipe for so many reasons! Try it out and let us know how it goes