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- 1 cup dry amaranth
- 3 cups water
- 2 tablespoons maple syrup
- 1 tablespoon ghee or coconut oil
- 1 teaspoon cinnamon
- 1 teaspoon maca powder
- splashes almond milk or kefir
- Bring the water to a boil in a small pot or saucepan. Add the amaranth and bring let simmer for 20-25 minutes. Stir in the oil, cinnamon, and maca and cook another 5 minutes, or until the amaranth has reached a thicker porridge consistency. To serve, pour a splash of kefir or milk of your choice onto the porridge and top with a handful of pomegranate seeds or fresh berries.