Maca Maple Amaranth Porridge

Directions

1. Bring the water to a boil in a small pot or saucepan. Add the amaranth and bring let simmer for 20-25 minutes. Stir in the oil, cinnamon, and maca and cook another 5 minutes, or until the amaranth has reached a thicker porridge consistency. To serve, pour a splash of kefir or milk of your choice onto the porridge and top with a handful of pomegranate seeds or fresh berries.