Maca Maple Amaranth Porridge

By Claire Ragozzino | VIDYA
May 23, 2015
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Serves: 2

  • 1 cup dry amaranth
  • 3 cups water
  • 2 tablespoons maple syrup
  • 1 tablespoon ghee or coconut oil
  • 1 teaspoon cinnamon
  • 1 teaspoon maca powder
  • splashes almond milk or kefir
  1. Bring the water to a boil in a small pot or saucepan. Add the amaranth and bring let simmer for 20-25 minutes. Stir in the oil, cinnamon, and maca and cook another 5 minutes, or until the amaranth has reached a thicker porridge consistency. To serve, pour a splash of kefir or milk of your choice onto the porridge and top with a handful of pomegranate seeds or fresh berries.

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