Turmeric, Banana & Blood Orange Muffins

By • May 23, 2015 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Makes 16-18 muffins

Dry Ingredients

  • 2 1/2 cups raw walnuts
  • 3 1/2 cups oat flour
  • 4 tablespoons arrowroot
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 2 tablespoons turmeric powder
  • 1 teaspoon cardamom
  • 1 teaspoon cinnamon
  • 1 teaspoon sea salt

Wet Ingredients

  • 3/4 cup olive oil
  • 4 ripe bananas, mashed
  • 8 dates, chopped
  • 1/4 cup raw honey
  • 1/2 cup flax meal + ½ cup water, whisked together
  • 2 blood oranges, juiced & zested
  • 2 tablespoons hot water
  1. Preheat the oven to 375 degrees F. Line a muffin pan with paper liners or grease the pan with oil or butter. Pulse the walnuts in a food processor to break down into a coarse flour. Transfer to a large mixing bowl and combine the remaining dry ingredients. Then, mix in the wet ingredients, using a spatula to gently fold the mixture together. Divide the batter evenly into the muffin pan. Place a slice of banana or blood orange on top of each muffin with a sprinkling of cinnamon. Bake for about 18-2o minutes, or until the center is lightly cooked but still soft. Serve hot with raw honey and spread of almond butter or raw tahini!

More Great Recipes: Fruit|Rice & Grains|Bread, Rolls & Muffins|Breakfast & Brunch|Bananas