Author Notes
All the comfort of a warm loaf of banana bread, whipped up in in these healthy pancakes and in under ten minutes. —Sophie - Wholehearted Eats
Ingredients
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1 cup
Gluten Free Oats
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1/2 cup
Hazelnuts, toasted
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1 teaspoon
baking powder
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1
Ripe Banana
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1 tablespoon
Ground Flax
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1 cup
Unsweetened Almond Milk
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1 pint
Sea Salt
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1 pinch
Vanilla or Cinnamon
Directions
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In a food processor grind the oats into a finely ground flour. Once they are ground, set them aside and grind the hazelnuts into a flour. Add the oat flour back into the food processor along with the salt, banana, flax, milk, hazelnuts, and the optional flavour (cinnamon, vanilla, etc). Puree the mixture until fully incorporated.
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Set a pan onto medium heat to warm up. Once the pan is warm, add a tsp.of coconut oil, or oil of choice, to coat the bottom. Spoon pancakes into pan (about 2 Tbsp. of batter per pancake) and cook until bubbles form on the top, flip and cook the other side until brown. Because these pancakes are made with oats, they will take a bit longer to cook then ones made with flour, so sit down, brew something warm, pull out a crossword, and relax. It is the weekend after all.
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