Onion salad

Directions

1. Peel the onion and using a knife or a mandoline slice thinly.
2. Place in the bowl and add salt, massage with hands (I recommend wearing glows). Let sit for 30-40 minutes.
3. Place into a strainer and rinse under cold running water. Squeeze the onions by hand to get reed of extra water.
4. Anchovy filets, preserved lemon, apple cider vinegar, olive oil and black pepper put in small food processor and pure.
5. Add parsley and dressing to the onions and mix.