Serves a Crowd

Onion salad

May 25, 2015
0 Ratings
  • Makes 2-3 cups
Author Notes

Salad can be served; side dish with roasts, sandwiches and BBQ. —anka

What You'll Need
  • 1 pound red onion thinly sliced
  • 1 tablespoon salt
  • 4 anchovy files
  • 1/4 preserved lemon
  • 3 tablespoons apple cider vinegar
  • 4 tablespoons olive oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 cup chopped parsley
  1. Peel the onion and using a knife or a mandoline slice thinly.
  2. Place in the bowl and add salt, massage with hands (I recommend wearing glows). Let sit for 30-40 minutes.
  3. Place into a strainer and rinse under cold running water. Squeeze the onions by hand to get reed of extra water.
  4. Anchovy filets, preserved lemon, apple cider vinegar, olive oil and black pepper put in small food processor and pure.
  5. Add parsley and dressing to the onions and mix.
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