Tomato, Cucumber and Pita Salad

May 25, 2015
0 Ratings
  • Serves 8
Author Notes

While we love stuffing them, we're thrilled to cut up our pitas for this easy and refreshing Middle Eastern salad. A combination of juicy tomatoes, crunchy cucumbers, sliced pita and peppers tossed with mint, parsley and a lemon dressing, this pita salad is both fresh and fantastic. —bitememore

What You'll Need
  • Salad
  • 3 large pitas, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1/2 teaspoon kosher salt
  • 1 English cucumber, peeled, seeded and chopped
  • 4 large tomatoes, seeded and chopped
  • 1 large green pepper, chopped
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh mint
  • Citrus Dressing
  • 1/4 cup fresh lemon juice
  • 1/3 cup olive oil
  • 1 large garlic clove, minced
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  1. 1) Preheat oven to 350°F. Coat a baking sheet with non-stick cooking spray.
  2. 2) In a medium bowl, toss cut pita with olive oil and salt. Spread on prepared baking sheet and bake 10-15 minutes, until crisp. Set aside and let cool.
  3. 3) In a large bowl, toss cucumbers, tomatoes, green pepper, parsley and mint.
  4. 4) For the dressing, in a small bowl, whisk lemon juice, olive oil, garlic, salt and pepper.

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