5 Ingredients or Fewer

Roasted cauliflower

by:
May 25, 2015
3.7
3 Ratings
Roasted cauliflower
  • Serves 4
What You'll Need
Ingredients
  • 1 medium cauliflower
  • 2 tablespoons aji panca paste (red pepper paste)
  • 3 tablespoons oil
  • 1/2 teaspoon sea salt
  • 1 lemon or lime
Directions
  1. Cut cauliflower into same size florets, wash them and let them air dry.
  2. In a large mixing bowl put oil, aji panca paste (red pepper paste) and salt; mix, add the cauliflower.
  3. Spread on baking sheet in a single layer.
  4. Bake at 400F for 25-30 minutes.
  5. Before serving squeeze lemon or lime all over.
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2 Reviews

Richard
Richard December 3, 2016
What is Aji peppers past? is it just the peppers, a pepper sauce, os something else?
 
anka
anka December 4, 2016
Aji panca paste (red pepper paste). I have just corrected it.