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5 Ingredients or Fewer
Roasted cauliflower
by:
anka
May 25, 2015
3.7
3 Ratings
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2
Reviews
Review
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Serves
4
Ingredients
1
medium cauliflower
2
tablespoons
aji panca paste (red pepper paste)
3
tablespoons
oil
1
/
2
teaspoon
sea salt
1
lemon or lime
Directions
Cut cauliflower into same size florets, wash them and let them air dry.
In a large mixing bowl put oil, aji panca paste (red pepper paste) and salt; mix, add the cauliflower.
Spread on baking sheet in a single layer.
Bake at 400F for 25-30 minutes.
Before serving squeeze lemon or lime all over.
Tags:
American
Lime
Vegetable
Cauliflower
5 Ingredients or Fewer
Vegan
Gluten-Free
Snack
Side
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2 Reviews
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Richard
December 3, 2016
What is Aji peppers past? is it just the peppers, a pepper sauce, os something else?
anka
December 4, 2016
Aji panca paste (red pepper paste). I have just corrected it.
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