Roasted cauliflower

Directions

1. Cut cauliflower into same size florets, wash them and let them air dry.
2. In a large mixing bowl put oil, aji panca paste (red pepper paste) and salt; mix, add the cauliflower.
3. Spread on baking sheet in a single layer.
4. Bake at 400F for 25-30 minutes.
5. Before serving squeeze lemon or lime all over.