5 Ingredients or Fewer

Big Batch Matador

May 26, 2015
3 Ratings
Photo by James Ransom
Author Notes

A fruitier friend of the margarita, this drink is meant to be shared outdoors: in backyards, at barbecues, or on the beach. For this version, we used a simple combination of fresh pineapple juice, lime juice, and tequila blanco. (Fresh pineapple juice is essential—the lime juice will overpower it if you go with a weaker canned version.) To keep the punch cool, you could add an ice ring like we did. Scale this up or down for how many guests you'll be hosting! —Samantha Weiss Hills

  • Serves 10
  • 15 ounces Don Julio Blanco tequila
  • 7 1/2 ounces fresh pineapple juice
  • 5 ounces freshly squeezed lime juice
  • lime wheels and pineapple wedges, for garnish
In This Recipe
  1. Mix tequila, pineapple juice, and lime juice in a punch bowl.
  2. Ladle into cups, straight up or over ice, and garnish with lime wheels and pineapple wedges.

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I love oysters and unfussy sandwiches.