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pishposh September 26, 2022
Ridiculously easy to prepare and insanely delicious for something so simple. Will be on our regular rotation!
Mosaica July 1, 2022
Had a tray of baby eggplants and went to google for help. Found your recipe and went straight to the kitchen to make it. It was super easy and tasty. Eggplants never tasted so good. Thank you 👵🏻💜
Roberta R. September 28, 2021
Yum!!! This recipe has made me decide to grow PatioBaby eggplant again next summer!
Dee G. June 24, 2021
Made this last night using 2 baby globe eggplants weighing about 1 pound total. Only change was I added a bit of smoked paprika and scoring the face of the eggplants. First time grilling eggplants and I loved them. Served on a bed of couscous, with a spoonful of yogurt on top and sprinkled with some toasted pine nuts. Will be making again and again
Judith April 30, 2020
These small Indian eggplants are adorable! Followed the recipe with no substitutions and they were easy and delicious! I think this would be a great pot luck dish! Little effort and big on the WOW factor!
Gayl H. March 29, 2020
I used Thai eggplants (the little green guys, first time I have encountered them). This was amazing! Tender and tasty! I accidentally left them face down, and it didn't seem to hurt. I do think next time I will double spices, but even just we with olive oil and salt the vegetable and roasting process holds it's own.
Barbara August 6, 2018
This sounds wonderful! My partner brought some baby brinjals home, and I wanted a simple recipe. Thank you!😊
suziqcu July 22, 2018
Just picked baby eggplants from garden and googled this. It's so easy and delicious. My eggplants, while small were wide so I sliced each into 4 slices. Cooked a little longer. So good!
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