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5 Reviews
Judith
April 30, 2020
These small Indian eggplants are adorable! Followed the recipe with no substitutions and they were easy and delicious! I think this would be a great pot luck dish! Little effort and big on the WOW factor!
Gayl H.
March 29, 2020
I used Thai eggplants (the little green guys, first time I have encountered them). This was amazing! Tender and tasty! I accidentally left them face down, and it didn't seem to hurt. I do think next time I will double spices, but even just we with olive oil and salt the vegetable and roasting process holds it's own.
Barbara
August 6, 2018
This sounds wonderful! My partner brought some baby brinjals home, and I wanted a simple recipe. Thank you!😊
suziqcu
July 22, 2018
Just picked baby eggplants from garden and googled this. It's so easy and delicious. My eggplants, while small were wide so I sliced each into 4 slices. Cooked a little longer. So good!
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