Author Notes
Why stop at cinnamon when you can have a richer palette of flavors in your oats, and who doesn't love the flavor of Chai? —Chris W.
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Ingredients
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2 cups
whole milk
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2 cups
water
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1/4 cup
black tea
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2 inch
chunk of ginger, roughly chopped
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2 teaspoons
black peppercorns
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2 teaspoons
whole cloves
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1
cinnamon stick
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1/4-1/2 cups
sugar (to taste)
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1 dash
salt
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1 cup
oats
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5
cardamom pods
Directions
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Simmer tea, spices, sugar, milk and water and let steep for five minutes or until desired strength.
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Strain spices and reserve liquid chai. Return chai to pan, add oats and a pinch of salt. Simmer oatmeal until desired consistency.
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