Hoisin-glazed meatballs with spicy coleslaw

Directions

1. In a bowl, combine the mayonnaise and lime pickle. Toss in the coleslaw mix until coated and set aside.
2. In a large bowl, mix together the lamb, carrot, ginger, garlic, sesame oil, salt and pepper.
3. Taking approximately 1 tbsp at a time, shape into about 24 balls.
4. Heat the oil in a large non-stick pan over medium heat and cook meatballs, stirring occasionally, until browned and no longer pink inside.
5. While the meatballs are cooking, cook the glass noodles according to the package directions, then set aside.
6. In large bowl, whisk the hoisin sauce with 2 tbsp water. Add the meatballs and toss to coat.
7. Place 2 baby gem lettuce leaves on each plate. Top with noodles, coleslaw and meatballs.