Sauerkraut and Apple Salad

By Cindy Kerschner
May 31, 2015

Author Notes: Sauerkraut and Apple Salad blends tart Granny Smith apples with sauerkraut in a light mustard dressing.Cindy Kerschner

Serves: 4


  • 1 cup drained fresh sauerkraut (not canned)
  • 1/2 cup Granny Smith apple slivers
  • 1 tablespoon olive oil
  • 1 teaspoon brown mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon apple cider vinegar


  1. Blend sauerkraut and apples.
  2. Whisk together dressing ingredients. Pour over sauerkraut and apples. Let marinate for at least an hour before serving.

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