Sauerkraut and Apple Salad

By Cindy Kerschner
May 31, 2015
0 Comments


Author Notes: Sauerkraut and Apple Salad blends tart Granny Smith apples with sauerkraut in a light mustard dressing.Cindy Kerschner

Serves: 4

Ingredients

  • 1 cup drained fresh sauerkraut (not canned)
  • 1/2 cup Granny Smith apple slivers
  • 1 tablespoon olive oil
  • 1 teaspoon brown mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon apple cider vinegar

Directions

  1. Blend sauerkraut and apples.
  2. Whisk together dressing ingredients. Pour over sauerkraut and apples. Let marinate for at least an hour before serving.

More Great Recipes:
Vegetable|Spring|Fall|Winter|Summer|Vegan|Side