Fall

Sauerkraut and Apple Salad

May 31, 2015
Author Notes

Sauerkraut and Apple Salad blends tart Granny Smith apples with sauerkraut in a light mustard dressing. —Cindy Kerschner

  • Serves 4
Ingredients
  • 1 cup drained fresh sauerkraut (not canned)
  • 1/2 cup Granny Smith apple slivers
  • 1 tablespoon olive oil
  • 1 teaspoon brown mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon apple cider vinegar
In This Recipe
Directions
  1. Blend sauerkraut and apples.
  2. Whisk together dressing ingredients. Pour over sauerkraut and apples. Let marinate for at least an hour before serving.

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