Sauerkraut and Apple Salad

Author Notes: Sauerkraut and Apple Salad blends tart Granny Smith apples with sauerkraut in a light mustard dressing.Cindy Kerschner

Serves: 4


  • 1 cup drained fresh sauerkraut (not canned)
  • 1/2 cup Granny Smith apple slivers
  • 1 tablespoon olive oil
  • 1 teaspoon brown mustard
  • 1 teaspoon sugar
  • 1/2 teaspoon apple cider vinegar
In This Recipe


  1. Blend sauerkraut and apples.
  2. Whisk together dressing ingredients. Pour over sauerkraut and apples. Let marinate for at least an hour before serving.

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