Curried Apple Pastries

June  2, 2015
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  • Serves 4
Author Notes

Have one as a snack or take them to work for a tasty and filling lunch. The crisp, tangy apples are the perfect pairing to the spicy curry powder. Complete the meal with cool raita or coriander chutney. This recipe was written by the Healthline Editorial Team: —Healthline

What You'll Need
  • 1 14 oz package ready rolled shortcrust pastry
  • 2 Granny Smith apples, peeled, cored, and sliced
  • 2 red onions, peeled and chopped
  • 1/4 cup water
  • 2 tablespoons curry powder
  • 3 tablespoons olive oil
  • 2 tablespoons plain flour
  • 1/4 teaspoon salt
  1. Preheat the oven to 400°F and heat 2 tablespoons of oil in a large skillet over a medium heat.
  2. Add the onions to the skillet and fry for 3 to 5 minutes or until translucent. Add the curry powder and fry for 1 minute until fragrant. Add the apples, water, and salt to the skillet and simmer for 5 minutes or until the water has evaporated.
  3. Dust your work counter with flour and lay out the pastry. Cut around a small side plate on the pastry four times to create four pastry rounds.
  4. Divide the curried apple-onion mixture into four equal portions and spoon each portion onto a pastry round. Dampen the edges of each round with water and fold over the pastry to encase the fruit and create a half moon-shaped pasty. Pinch the dampened edges together to seal and poke several holes in the top with a fork.
  5. Use a fish slice to lift each pastry onto an olive oil greased baking sheet and bake in the oven on the middle shelf for 20 minutes or until golden brown.

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