Coconut Curry Mashed Sweet Potatoes

Ingredients

• 3 large sweet potatoes (about 2 pounds), peeled and cubed
  
• 1/2 cup unsweetened pineapple juice
  
• 1/4 cup light coconut milk
  
• 1/4 cup reduced-sodium chicken broth or water
  
• 2 tablespoons honey
  
• 1 teaspoon curry powder
  
• 1 teaspoon lime zest
  

Directions

1. Cover sweet potatoes with water and bring to a boil. Cover and simmer 15 minutes or until tender. Drain and mash; stir in remaining ingredients.