Coconut Curry Mashed Sweet Potatoes
Author Notes: Sweet potatoes are one vegetable that can incorporate almost any flavor and taste wonderful. Here, coconut, curry and a touch of honey make this a great side dish for grilled meats or fish. This recipe was written by the Healthline Editorial Team: http://www.healthline.com... —Healthline
Serves 6
- 3 large sweet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup unsweetened pineapple juice
- 1/4 cup light coconut milk
- 1/4 cup reduced-sodium chicken broth or water
- 2 tablespoons honey
- 1 teaspoon curry powder
- 1 teaspoon lime zest
- Cover sweet potatoes with water and bring to a boil. Cover and simmer 15 minutes or until tender. Drain and mash; stir in remaining ingredients.
- This recipe was entered in the contest for Your Best Recipe with Coconut
- This recipe was entered in the contest for Your Best Mash-Up Recipe
More Great Recipes:
Potato|Side|Gluten-Free|Make Ahead|One-Pot Wonders|Serves a Crowd|Vegan|Vegetarian|Christmas|Thanksgiving
Showing out of comments
Showing 0 out of 0 comments