Quinoa Arancini

By • June 3, 2015 0 Comments

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Author Notes: Oven baked quinoa arancini stuffed with mozzarella. Easy, delicious and healthy. Perfect appetizer. Thebeeskitchen


Makes 6

  • 1 tablespoon Salt
  • 1 tablespoon Pepper
  • 2 cups Cooked quinoa
  • 1 tablespoon Olive oil
  • 2 tablespoons Dried basil
  • 1 tablespoon Garlic powder
  • 1/4 cup Shredded parmesan
  • 1 cup Flavored breadcrumbs
  • 1 cup Mozzarella cut into small bites
  • 2 Eggs beaten
  1. In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozzarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs
  2. Heat up the oven to 400 and bake for 30-35. Serve hot.

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