Oven baked quinoa arancini stuffed with mozzarella. Easy, delicious and healthy. Perfect appetizer. —Thebeeskitchen
What You'll Need
Mozzarella cut into small bites
In a large bowl, mix the quinoa with the spices, olive oil and Parmesan. With wet hands form a small ball, about 2 inches diameter and insert inside a small piece of mozzarella. Cover up the whole to completely close the arancini. Coat it in the eggs then in the breadcrumbs
Heat up the oven to 400 and bake for 30-35. Serve hot.