Make the most of seasonal produce by spicing up your asparagus! Grilling the asparagus allows it to maintain all the flavour and the crunchy texture and the zingy dressing brings the whole dish to life!
This easy recipe is adaptable to however you like to serve asparagus. I like it on some toasted bread with cream cheese, then topped with some fresh sprouts and a crumbling of feta cheese. —Lauren Caris Cooks