With the weather warming up my thoughts turn to cold foods and that includes ice creams and sorbets which I enjoy all summer long, My favorite summertime wine is Rose', I love making boozy ice creams and sorbets so I adapted a recipe from David Lebovitz and the result is really delicious. It's undeniably wine with a lovely hint of fresh fruit, Eat it alone or place a few scoops in sparkling water, prosecco or even a sparkling rose'. It's really refreshing, not too sweet and a great summertime treat. —sdebrango
6 to 8, depending on serving size
raspberries and peaches(or nectarines) sliced and peeled this is raspberry and peaches combined use however much of each that you like or have on hand
small pieces of orange or tangerine peel
In This Recipe
Place wine and sugar in non reactive saucepan and bring to a boil. Immediately remove from heat and add the fruit and orange peel. Let sit until it reaches room temperature.
Blend until smooth, pour through sieve into bowl or container, cover and refrigerate until very cold at least 40 degree's. Follow manufacturers instructions for your ice cream maker, when done spoon into container and freeze over night or until it's scooping consistency.
I have loved to cook for as long as I can remember, am self taught learning as I go. I come from a large Italian family and food was at the center of almost every gathering. My grandfather made his own wine and I remember the barrels of wine in the cellar of my grandfathers home, I watched my mother and aunts making homemade pasta and remember how wonderful it was to sit down to a truly amazing dinner. Cooking for me is a way to express myself its my creative outlet. I enjoy making all types of food but especially enjoy baking,
I live in Brooklyn, NY, and I share my home with my two dogs Izzy and Nando.
I like to collect cookbooks and scour magazines and newspapers for recipes. I hope one day to organize them.