5 Ingredients or Fewer

MediterraneanĀ Chicken

June  9, 2015
3 Ratings
  • Makes 1 Chicken
Author Notes

Moist and flavorful, marinating the chicken this way keeps it from drying out and burning on the grill and works well on short notice, about an hour before cooking or overnight. It keeps skinned
chicken moist when grilled. —Conna

What You'll Need
  • 1 Chicken, cut up, with or without skin ( you can use all skinless breasts if you wish)
  • 1 lemon
  • 1 tablespoon salt
  • few sprigs Rosemary, stripped
  1. Put the chicken pieces in a bowl or plastic bag and squeeze lemon juice over it.
  2. Add salt in and rub it into the chicken.
  3. Add the yogurt and Rosemary, mixing it well in with the juices.
  4. Marinate for an hour or over night, in the rifrigerator.
  5. Grill. Serve warm or cold. Delicious with Orzo Salad, Tabouleh, or cut up over a Kale salad.

See what other Food52ers are saying.

1 Review

Marishtan O. May 28, 2020
I do not see yogurt on the ingredient list but I see it on the directions - can you let me know how much we need?