Popular on Food52
12 Reviews
Jasser A.
April 25, 2017
Kenzi have you ever tried to convert this recipe into an ice cream? The flavour is so incredibly amazing I want to enjoy it that way too.
Kenzi W.
April 26, 2017
I haven't yet! But man oh man that would be incredible. I wonder if you could do a roasted strawberry swirl into a vanilla / buttermilk, base, too. If you play around, let us know how it turns out!
Susanna
May 15, 2016
The roasted strawberries should freeze okay, right? I made a batch yesterday from farmer's market berries, but haven't been able to make the shake today. Probably will in a week or so. If freezing is okay, I wonder if I should thaw them before using or just add to the ice cream and buttermilk when I blend?
Kenzi W.
May 16, 2016
To answer your second question, I've never done it, but I think you could just blend from frozen. If you do decide to thaw, just watch the amount of liquid in the final product—the water from thawing could make the shake a little thin.
Risa G.
August 28, 2015
I used organic buttermilk that I found at Walmart. It was a local product that I was surprised to find.
Risa G.
July 16, 2015
I have made this a couple of times now and love it. I am obsessed with roasting fruit. I've made it with roasted blueberries too. Delicious.
Mili T.
June 17, 2015
It didn't taste very good...
I must have put too much sugar because it tasted too sweet and too much of berries. I could cut the strawberries in half amount and about 1 tb spoon of sugar.
I must have put too much sugar because it tasted too sweet and too much of berries. I could cut the strawberries in half amount and about 1 tb spoon of sugar.
karencooks
June 16, 2015
I did not make the milkshake yet, but I did roast the strawberries to use for strawberry shortcake. They are just delicious and I will make them again and again during strawberry season!
meg
June 14, 2015
One summer we lived in Connecticut. After swimming we went to a little green airstream by the side of the road and got milkshakes. We never got other food though you could, but their shakes were sublime.
Such a nice memory!
Such a nice memory!
See what other Food52ers are saying.