5 Ingredients or Fewer

Wild LeekĀ Pesto

by:
June  9, 2015
  • Makes about 2-3 cups
Ingredients
  • 4-5 chopped wild leeks
  • 1/2-1 cups olive oil
  • 1/4 cup pumpkin seeds
In This Recipe
Directions
  1. Place leeks in a food processor and pulse until roughly chopped.
  2. Add pumpkin seeds and enough olive oil to process until finely chopped but not purred.

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