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Condiment/Spread
5 Ingredients or Fewer
Wild LeekĀ Pesto
by:
anka
June 9, 2015
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Makes
about 2-3 cups
Ingredients
4-5
chopped wild leeks
1/2-1
cups
olive oil
1
/
4
cup
pumpkin seeds
Directions
Place leeks in a food processor and pulse until roughly chopped.
Add pumpkin seeds and enough olive oil to process until finely chopped but not purred.
Tags:
Condiment/Spread
American
Leek
Vegetable
Pesto
Make Ahead
5 Ingredients or Fewer
Grill/Barbecue
Vegan
Appetizer
Side
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