rainy day ginger bourbon tea

By • March 13, 2010 12 Comments

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Author Notes: i just made this up yum.. while baking corn bread ( recipe coming) (mild honey or turbinado sugar is best )chez lady S


Serves 1

  • 3/4 cup hot boiling water
  • 2 inch piece of fresh ginger roughly chopped
  • 2-3 teaspoons honey or sugar ( to taste)
  • 1 juice of lemon
  • 1 shot bourbon
  • dashes fresh ground nutmeg ( optional)
  1. mix first 3 ingredients brew about 5 minutes
  2. remove ginger pieces by pouring through a strainer
  3. add bourbon , lemon juice of one lemon about to taste and sprinkle with a dash of nutmeg if you so desire put in favorite mug and enjoy

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