Grains

Raw Shortbread Cookies

by:
June 10, 2015
Author Notes

This recipe almost tastes like shortbread but it’s totally raw! When you can create treats like this at Christmas time – you won’t miss the traditional cookies and snacks that are loaded with sugar!!! I love shortbread cookies but really try not to eat them – now I can and so can You!!! - See more at: http://www.jodiburke.com/recipes/raw-shortbread-cookies-2/#sthash.zSw5vaOa.dpuf —jodiburke

  • Serves 1-2 meals
Ingredients
  • 2 cups Almond Flour – throw the almonds in to the Vitamix in the flour container and blend until a fine powder – I did leave the skins on – you can remove them if you choose.
  • 1/4 cup Coconut Oil
  • 1 tablespoon raw Honey
  • 1 teaspoon Maca (Superfood – optional)
In This Recipe
Directions
  1. Blend all ingredients together. It will almost look like thicker Almond butter
  2. Place on wax paper and roll into a log like shape, wrap in the wax paper and store in fridge for 12 – 24 hours.
  3. Take out and slice wedges – serve immediately otherwise they will soften for sure!!. Enjoy!!

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