Author Notes
This is a great recipe to make a little extra so you can use it as a dip for raw crackers, natcho chips (yes they even have non-gmo ones and ones made without corn which are tasty!) side dish or even as a light salad for lunch!! I use Organic whenever possible – if that is not an option – always soak your veggies in the sink with water and some white vinegar for at least 15 mins – apparently it helps to remove some of the outside crap. - See more at: http://www.jodiburke.com/recipes/black-bean-salsa-2/#sthash.DNRGlTPj.dpuf —jodiburke
Ingredients
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6 pieces
smaller sized Red / Yellow / Orange Peppers chopped
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2 pieces
Green Onions cut in half and thinly sliced
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1/2 cup
finely chopped Cilantro (if you are not a Cilantro lover use Parsley instead)
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1 piece
clove Garlic minced
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1
juice of Lime (or Lemon)
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1 piece
hot Pepper or your choice finely chopped – optional (make sure to wash your hands well after chopping the pepper)
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1
can Black Beans well drained and rinsed
Directions
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Stir together all ingredients. You can eat it right away, I find if I let it sit for a little bit or over night the flavors get greatly enhanced.
Enjoy and please feel free to share!!
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