Author Notes
Children love this dish. Most restaurants in Italy will offer this dish off menu for children if asked. —woo wei-duan
Ingredients
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350 grams
spaghetti, penne, or other pasta shape
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600 grams
simple tomato sauce
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20 grams
Parmigiano-Reggiano cheese
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Sea salt
Directions
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Bring to a boil 7 litres of water with 70 grams of salt added to cook the pasta in. Do not add oil to the water.
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dd the pasta to the water and cook for the time indicated on the packaging.
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Drain the pasta (do not rinse).
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Toss immediately with the tomato sauce to coat the pasta in the sauce.
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Divide the pasta between 4 serving bowls and dust each bowl with 5 grams of Parmigiano-Reggiano cheese.
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