Grilled swordfish with mango salsa

June 12, 2015


Author Notes: A great, simple, al fresco meal that can’t get any more summery, light and refreshing!Ala Lemon

Serves: 2

Ingredients

  • 1 tablespoon olive oil
  • 2 swordfish steaks, about 100g / 3.5 oz. each
  • ½ mango, peeled and finely diced
  • 1 shallot, thinly diced
  • 1 small red chilli, deseeded and finely diced
  • 1 lime, zested and juiced
  • A handfuls coriander/cilantro or mint leaves, chopped
  • Baby salad leaves, to serve
In This Recipe

Directions

  1. In a small bowl, toss together the mango, shallot, chilli, lime zest and juice and coriander. Set aside.
  2. Brush the fish with the oil and season.
  3. Heat a griddle pan or barbeque, and cook the fish for 3 minutes on each side, until charred and just cooked through.
  4. Serve the grilled fish immediately, topped with the salsa and a side of fresh baby salad leaves.

More Great Recipes:
Salsa|Fruit|Seafood|Coriander|Lime|Mango|Shallot|Swordfish|Grill/Barbecue|Spring|Summer|Gluten-Free