A great summer dip you have to try! We enjoy this pool side with a cold light beer! Serve with bagel chips, pita bread, tortilla chips, or fresh veggies! —The Spoon and Pint
Fills a small serving bowl
chickpeas drained/ rinsed
fresh minced garlic (we used the jar kind)
fresh cilantro leaves
cayenne pepper (optional) add more or less to your liking
In This Recipe
Place all ingredients in a food processer and mix till smooth.
Note: Add more olive oil when mixing to get the garbanzo beans a smooth texture. Chill in refrigerator to let flavors infuse together. We ate this chilled!
Garnish with fresh cilantro leaves on the top for some color! Serve with bagel chips, pita bread, crackers, tortilla chips, or fresh veggies.