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Makes
Fills a small serving bowl
Author Notes
A great summer dip you have to try! We enjoy this pool side with a cold light beer! Serve with bagel chips, pita bread, tortilla chips, or fresh veggies! —The Spoon and Pint
Ingredients
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30 ounces
chickpeas drained/ rinsed
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2 tablespoons
lemon juice
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2 tablespoons
lime juice
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2 teaspoons
fresh minced garlic (we used the jar kind)
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1/4 cup
water
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1/3 cup
olive oil
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1 teaspoon
sea salt
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1/2 teaspoon
white pepper
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2 tablespoons
tahini
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1/2 cup
fresh cilantro leaves
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1/2 teaspoon
onion powder
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1/4 teaspoon
cumin
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1/4 teaspoon
cayenne pepper (optional) add more or less to your liking
Directions
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Place all ingredients in a food processer and mix till smooth.
Note: Add more olive oil when mixing to get the garbanzo beans a smooth texture. Chill in refrigerator to let flavors infuse together. We ate this chilled!
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Garnish with fresh cilantro leaves on the top for some color! Serve with bagel chips, pita bread, crackers, tortilla chips, or fresh veggies.
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