Author Notes
Great for summer backyard grilling, the whole family will love these kebabs. To prepare a day ahead of time, thread meat and vegetables onto skewers without marinating. When you start the grill, place the skewers in the marinade and let sit for 30 minutes. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/summer-beef-kebabs —Healthline
Ingredients
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1 tablespoon
red wine vinegar
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1 tablespoon
olive oil
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1 tablespoon
water
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1 tablespoon
Dijon mustard
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1 teaspoon
honey
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1/2 teaspoon
dried oregano leaves
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1/4 teaspoon
pepper
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1 pound
boneless beef top sirloin steak, cut into 1-inch cubes
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1
large red bell pepper, cut into 1-1/2-inch pieces
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12
large mushrooms
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vegetable cooking spray
Directions
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Whisk together first seven ingredients.
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Add beef, peppers, and mushrooms, tossing to coat
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Let stand at room temperature for 30 minutes.
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Thread beef, peppers, and mushrooms on skewers.
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Prepare charcoal or gas grill for medium-high direct heat. Pat kebabs dry and spray with vegetable cooking spray. Place on grill and cook, covered with grill lid, 5 minutes.
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Turn and cook 4 to 5 minutes or until desired degree of doneness.
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