If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This cocktail can be anything to anyone—especially if you use equal parts sweet and dry vermouth, as this “perfect Manhattan” does, which unbuttons the dark, boozy collar of a regular Manhattan just the right amount. Is it perfect? I don’t know if you’ll think it is, but I might make one soon to find out. —Food52
ounces Bulleit rye
ounce sweet vermouth
ounce dry vermouth
Maraschino cherries, for garnish
- Combine everything save for the cherries in a mixing glass. Add ice and stir a good 10 to 15 seconds, depending on the size of your ice cubes.
- Strain into coupes or lowballs, and garnish with a cherry if you like.
- This recipe is a Community Pick!