Author Notes
Delicious and refreshing, guilt-free dessert. —anka
Ingredients
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3
containers 2% yogurt ( 9 cups to start and about 4 1/2 cups strained yogurt )
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1/2 cup
homemade black currant sauce ( any berry sauce will work).
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1/2 cup
maple syrup
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3/4 cup
hot water
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2 packets
unflavoured gelatine (2 tablespoons)
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extra black currant sauce for serving
Directions
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Use a large square of 5 - 6 layers of cheesecloth. Place over strainer or colander. Put yogurt into a strainer with cheesecloth and tide. Put everything over a large bowl in the refrigerator overnight.
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Mix hot water with gelatine powder. Set aside to cool.
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Place yogurt, maple syrup and black currant sauce in a mixer bowl and mix to incorporate.
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Add gelatine and beat on high for 1-2 minutes.
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Pour the filling into the loaf pan ( 14x4 inches ) covered with saran wrap. Leave in the fridge for 4-5 hour or overnight to set.
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Serve with black currant sauce.
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