Classic Waldorf Salad

By Food52
June 19, 2015
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Author Notes: This Waldorf salad recipe is slightly adapted from the 1939 cookbook Home at the Range. It feels thoroughly modern with bits of bitter greens and a dusting of paprika.

Serves: 4 as an appetizer

  • 1 cup diced apples
  • 1/2 cup diced celery
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 5 leaves escarole or chicory, chopped and stems removed
  • Smoked paprika, for garnish
  1. In a medium bowl, mix apples, celery, walnuts, and mayonnaise. Arrange chopped lettuce on four plates and top with apple mixture. Sprinkle paprika on salad to finish.

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