Fall

Classic Waldorf Salad

by:
June 19, 2015
Photo by Alpha Smoot
Author Notes

This Waldorf salad recipe is slightly adapted from the 1939 cookbook Home at the Range. It feels thoroughly modern with bits of bitter greens and a dusting of paprika.
Food52

  • Serves 4 as an appetizer
Ingredients
  • 1 cup diced apples
  • 1/2 cup diced celery
  • 1/2 cup chopped walnuts
  • 1/2 cup mayonnaise
  • 5 leaves escarole or chicory, chopped and stems removed
  • Smoked paprika, for garnish
In This Recipe
Directions
  1. In a medium bowl, mix apples, celery, walnuts, and mayonnaise. Arrange chopped lettuce on four plates and top with apple mixture. Sprinkle paprika on salad to finish.

See Reviews

See what other Food52ers are saying.

  • amysarah
    amysarah
  • Scribbles
    Scribbles
Review
Food52 (we cook 52 weeks a year, get it?) is a food and home brand, here to help you eat thoughtfully and live joyfully.