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Author Notes: Your favorite, crunchy snack made from healthy, dehydrated cauliflower! —Clean Eatin' Chick
cups Cauliflower Florets (about 1 head)
teaspoons Onion Powder
tablespoons Natural Yeast
tablespoon Olive Oil
teaspoon Sea Salt
- Break up an entire head of cauliflower into popcorn size florets
- Place florets into a huge bowl
- Add remaining ingredients on top of the cauliflower florets and stir gently until all the florets are coated with the mixture
- Gently place coated florets onto Paraflexx lined Excalibur Dehydrator trays for maximum air flow
- Dehydrate one hour at 140 degrees F then lower the temperature to 110 degrees F for another 8-10 hours
- Florets will crisp up and shrink about half in size. Eat immediately