Make Ahead

Hummus and Sweet Potato Sandwich

June 23, 2015
Photo by Kathryn Leahy
Author Notes

One of the best bangin' sandwiches you can make for your buck. —Kathryn Leahy

  • Serves 1
Ingredients
  • Necessary ingredients:
  • 2/3 sweet potato
  • 1 teaspoon olive oil
  • 1 teaspoon salt
  • 2 slices whole-grain bread
  • 2 tablespoons hummus
  • 1 handful kale
  • 1 ounce feta cheese
  • Optional ingredients:
  • 1/4 avocado
  • 1 handful sprouts
  • 1/2 cup sliced tomatoes
  • 1/2 cup sliced onions
In This Recipe
Directions
  1. Preheat the oven to 375° F. Slice the sweet potatoes into 1/4-inch-thick circles and toss them in olive oil and salt, and roast for 20 minutes.
  2. While the sweet potatoes roast, toast the bread. Once toasted, spread the hummus evenly across one side of each slice.
  3. Top one slice of the bread with kale, feta cheese, and sweet potatoes. Add the remaining optional ingredients if desired. Place the other piece of bread on top and enjoy!

See Reviews

See what other Food52ers are saying.

Review