Peanut Butter Freezer Grapes

By Colleen Stem
June 26, 2015
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Author Notes: Freaking fantastic and amazing!Colleen Stem

Makes: as many as you want

  • seedless green or red grapes
  • creamy peanut butter
  • tooth pics or skewers
  1. Wash grapes and skewer 2 grapes onto a stick. Place on a flat surface and stick into the freezer until frozen, which usually takes about an hour.
  2. Once grapes are frozen, stick a big glob of peanut butter into a tall skinny vessel (Like a juice cup or a 4 oz ball jar) and warm to a liquid constancy in the microwave (about 30-45 seconds) or if you don't have a microwave, stick in a sauce pan, warm on stove, and pour into a glass (what I do)
  3. Remove frozen grapes from freezer and dip into melted peanut butter. Place on a wax paper line tray or pan and sprinkle with cinnamon and or cocoa powder, or not, or a few (whatever you want) and stick back into freezer for another 10 minutes.

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Ice Cream/Frozen Desserts|Fruit|Appetizer|Breakfast|Dessert|Hors D'Oeuvre