Author Notes
Although this is a vegan ice cream recipe, it can be consumed by all lifestyles. Also, an ice cream maker is not required to make this recipe. All that is needed are the ingredients and a blender. The result is a smooth consistency and the sweetness level can be adjusted to suit your sweet level. —Denise Patterson
Ingredients
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15 ounces
coconut milk
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1 tablespoon
coconut oil
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1/4 cup
honey
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1 cup
flesh of one avocado
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1/2 cup
diced pineapple
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1 cup
lightly packed spinach leaves
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1 tablespoon
vanilla extract or essence
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1/4 teaspoon
ground cinnamon
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2 cups
ice cubes
Directions
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Place all ingredients in blender and blend until smooth. Add more honey to adjust sweetness (if needed)
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Pour in a container and place in freezer until firm, about 1 hr.
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Sprinkle granola over ice cream and serve (optional)
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