Author Notes: When the summer gets too hot back away from the stove and cool-off with this easy cucumber salad. Made in less than 5 minutes. —Vicky | Things I Made Today
pound Persian or English hothouse cucumbers, thinly sliced
tablespoons Sesame oil
teaspoons White Vinegar
tablespoon Sesame Seeds
Pinch of red pepper flakes
Pinch of kosher salt
In This Recipe
- In a large bowl, combine cucumbers and scallions.
- In a small bowl, whisk together sesame oil and white wine vinegar. Pour over cucumbers and toss to coat. Stir in sesame seeds, red pepper flakes, and salt. Let sit for 10 minutes before serving.
- This recipe was entered in the contest for Your Best Recipe with Sesame