5 Ingredients or Fewer

Yogurt Whipped Cream

June 30, 2015
Photo by James Ransom
Author Notes

Adapted slightly from Saveur.
These amounts are mere guidelines—if you want something tangier, add more yogurt, and vice versa. Adapted slightly from Saveur. —Genius Recipes

  • Makes about 3 cups of whipped cream
  • 1 cup heavy cream, chilled
  • 1/2 cup plain yogurt, Greek or otherwise, full-fat or otherwise, chilled
In This Recipe
  1. In the bowl of a stand mixer fitted with a whisk, beat heavy cream and yogurt on medium-high speed until soft peaks form. Alternately, you can use a hand mixer or whisk by hand. Taste and add more yogurt or cream to taste and whisk again to soft peaks.

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Genius Recipes

Recipe by: Genius Recipes

Genius recipes surprise us and make us rethink cooking tropes. They're handed down by luminaries of the food world and become their legacy. They get us talking and change the way we cook. And, once we've folded them into our repertoires, they make us feel pretty genius too. Watch for new Genius Recipes every Wednesday morning on our blog, dug up by Food52's Creative Director Kristen Miglore.