Adapted slightly from Saveur.
These amounts are mere guidelines—if you want something tangier, add more yogurt, and vice versa. Adapted slightly from Saveur. —Genius Recipes
about 3 cups of whipped cream
heavy cream, chilled
plain yogurt, Greek or otherwise, full-fat or otherwise, chilled
In This Recipe
In the bowl of a stand mixer fitted with a whisk, beat heavy cream and yogurt on medium-high speed until soft peaks form. Alternately, you can use a hand mixer or whisk by hand. Taste and add more yogurt or cream to taste and whisk again to soft peaks.