Yogurt Whipped Cream

By • June 30, 2015 17 Comments

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Author Notes: Adapted slightly from Saveur.
These amounts are mere guidelines—if you want something tangier, add more yogurt, and vice versa. Adapted slightly from Saveur.
Genius Recipes


Makes about 3 cups of whipped cream

  • 1 cup heavy cream, chilled
  • 1/2 cup plain yogurt, Greek or otherwise, full-fat or otherwise, chilled
  1. In the bowl of a stand mixer fitted with a whisk, beat heavy cream and yogurt on medium-high speed until soft peaks form. Alternately, you can use a hand mixer or whisk by hand. Taste and add more yogurt or cream to taste and whisk again to soft peaks.

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