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Makes about 3 cups of whipped cream
- 1 cup heavy cream, chilled
- 1/2 cup plain yogurt, Greek or otherwise, full-fat or otherwise, chilled
- In the bowl of a stand mixer fitted with a whisk, beat heavy cream and yogurt on medium-high speed until soft peaks form. Alternately, you can use a hand mixer or whisk by hand. Taste and add more yogurt or cream to taste and whisk again to soft peaks.
- This recipe is a Community Pick!