Remember eating frozen bananas when you were a kid? Try this simple, small bite version. Perfect for entertaining, these nibbles can be prepared well in advance. This recipe was written by the Healthline Editorial Team:
large ripe bananas
semisweet chocolate chips, melted
sweetened flaked coconut
In This Recipe
Peel bananas and cut into 1-inch slices. Insert a toothpick into rounded edge of the banana slice and dip into melted chocolate. Place on a parchment paper-lined baking sheet and sprinkle with coconut.