Strawberry Basil Kombucha

0.0
0 Ratings

Vicky | Things I Made Today

Strawberry Basil Kombucha

Photo by Vicky | Things I Made Today

Serves
makes three 34 ounce bottles

A sweet and seasonal addition to homemade, tangy kombucha.


Ingredients

  • cup Strawberries, halved
  • ounce Basil, chopped
  • 1/3 cup Sugar
  • 1/3 cup Water
  • 15 cup home brewed kombucha from The Kombucha Shop Kit
  • 3 34-ounce swing top bottles (or equivalent)

Featured Video


Directions

  • Step 1

    In a small saucepan, combine strawberries, basil, sugar, and water. Bring to a boil, reduce heat, and cook until strawberries have broken down, about 6-7 minutes.

  • Step 2

    Transfer strawberry mixture to food processor or blender and puree until smooth. Let cool completely.

  • Step 3

    Pour ⅓ of the puree into a large glass pitcher. Add about 5 cups of kombucha and stir with a plastic or wooden spoon. Using a plastic funnel, pour liquid into a 34-ounce swing top bottle (alternatively, you can use mason jars or other tightly sealed jars). Repeat with remaining two bottles.

  • Step 4

    Store bottles in a dark and cool place for 2-4 days, then transfer to fridge. Strain strawberry pulp before serving.

This website uses cookies to ensure you get the best experience.

When you visit our website, we collect and use personal information about you using cookies. You may opt out of selling, sharing, or disclosure of personal data for targeted advertising (called "Do Not Sell or Share" in California) by enabling the Global Privacy Control on a compatible browser. See our Privacy Policy for further information.