Sconegirl and I created this recipe for her Italian class video project. She and two friends put together a fabulous menu of homemade gnocchi, cannoli and this frappé. The video is so entertaining, and contains a hysterically funny blooper reel at the end (including unplanned pyrotechnics.) —mrslarkin
3 or 4
pure vanilla extract
1/4 to 1/2 cups
In This Recipe
In a blender add milk, Nutella, espresso powder and vanilla extract. Blend together until well combined. Add in about 1/4 cup of crushed ice and pulse to combine.