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Prep time
15 minutes
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Serves
3 or 4
Author Notes
Sconegirl and I created this recipe for her Italian class video project. She and two friends put together a fabulous menu of homemade gnocchi, cannoli and this frappé. The video is so entertaining, and contains a hysterically funny blooper reel at the end (including unplanned pyrotechnics.) —mrslarkin
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Ingredients
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3 cups
milk
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6 tablespoons
Nutella
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2 teaspoons
espresso powder
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1 teaspoon
pure vanilla extract
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1/4 to 1/2 cups
crushed ice
Directions
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In a blender add milk, Nutella, espresso powder and vanilla extract. Blend together until well combined. Add in about 1/4 cup of crushed ice and pulse to combine.
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Pour into glasses and add straws. Buon Appetito!
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