Author Notes
Layers of cheese, onion, and prosciutto create possibly the perfect pizza, with an egg on top it can be eaten for breakfast, lunch, and dinner. —Vicky | Things I Made Today
Ingredients
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1 tablespoon
Olive oil
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1
Red onion, thinly sliced
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1/2 pound
Crimini mushrooms, quartered
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1 teaspoon
Balsamic vinegar
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1 pound
Ready to bake pizza dough
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3/4 cup
Asiago cheese, shredded
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2 ounces
Proscuitto
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3/4 cup
Gorgonzola cheese, crumbled
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2
Eggs
Directions
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Preheat oven to 500F.
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In a medium-sized saucepan, heat olive oil over medium-high heat. Add red onion and cook until slightly translucent. Stir in mushrooms and cook until they release their juices, about 5 minutes. Stir in balsamic vinegar and cook for additional 2-3 minutes. Remove from heat.
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Stretch out pizza dough so it's a ¼ inch thick oval shape. Transfer dough to a parchment paper lined baking sheet.
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Sprinkle dough with asiago cheese, then top with prosciutto slices. Top with onion and mushroom mixture, then add gorgonzola cheese.
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Pull out top oven rack and place baking sheet on top. Crack eggs into center of pizza before pushing the rack in.
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Bake for 10-12 minutes, until the whites have set and cheese has melted.
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